Hentley Farm x Lana Restaurant Smoulder & Sea Long Lunch
Saturday 3rd May 2025
12:00 PM - 4:00 PM
Hentley Farm Restaurant
Gerald Roberts Rd, Jenke Rd, Seppeltsfield, 5355
Join us for a remarkable long lunch that fuses the creative talents of Hentley Farm's Executive Chef Kyle Johns and Lana’s Executive Chef Alex Wong. Together, they’ll craft a multi-course degustation that celebrates the bold elements of fire, fresh seafood, and fine wine.
This lunch will explore the dynamic interplay of land and sea, where Australian produce meets Italian flair and punchy Asian flavours. Each course perfectly paired with Hentley Farm wines.
The Menu
Sydney rock oysters
Ink cracker, cuttlefish, green mango
BBQ king prawn, crepe, nduja XO
Abalone stuffed chicken wing, tare
Tuna, pork belly, black pepper caramel
Scallop tortelli in “brodo”, coral prawn, cumquat, bottarga
BBQ Murray Cod, black barley and maize miso
Fig leaf, coconut, green apple, osmanthus
Vanilla bean ice-cream, caviar
Murray cod fat caramels
Executive Chef Alex Wong
Lana Restaurant, Circular Quay
Alex Wong, Executive Chef at Lana Restaurant in Circular Quay, Sydney, is known for his inventive approach to contemporary Italian cuisine, infused with vibrant Asian influences. Drawing inspiration from his heritage, Chef Alex Wong creates dishes that are both innovative and thoughtful. His menu at Lana showcase a mastery of balance where robust, punchy flavours meet refined technique, resulting in dishes that are as visually striking as they are delicious
Executive Chef Kyle Johns
Hentley Farm Restaurant
With over a decade of experience in acclaimed kitchens across Australia, Chef Kyle Johns brings creativity, passion, and a dedication to sustainability to his role as Executive Chef at Hentley Farm. Guided by his love for showcasing local, seasonal produce, Kyle's cuisine captures the essence of the Barossa Valley. Every dish is created to complement Hentley Farm's wines, creating a dining experience that is truly memorable.
